Yummy Dessert
This Yummy Dessert is a rich chocolate delight, perfect for any occasion, made from simple pantry staples.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Add-Ins
- 1/2 cup chocolate chips (optional) Fold them in gently if using.
- Powdered sugar for dusting (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x9-inch square baking pan or line it with parchment paper.
Mixing
- In a bowl, combine the flour, cocoa powder, baking powder, and salt. Stir well.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Gradually mix the dry ingredients into the butter mixture, alternating with the milk.
- If using, fold in the chocolate chips gently.
Baking
- Pour the batter into the prepared baking pan, spreading it evenly.
- Place in the oven and bake for 30-35 minutes. Check doneness with a toothpick.
- Once baked, cool in the pan for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar before serving.
Notes
For storage, place leftovers in an airtight container. Keep at room temperature for up to 3 days or refrigerate for a week. Freeze tightly wrapped for up to 3 months. Avoid overmixing and check doneness early.