Viral Garlic Parmesan Pasta Soup
A creamy and delicious pasta soup infused with rich garlic and Parmesan flavors, perfect for chilly days.
Ingredients
Main Ingredients
- 2 cups pasta Any type of pasta can be used.
- 4 cups chicken or vegetable broth Use vegetable broth for a vegetarian option.
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free version.
- 1/2 cup grated Parmesan cheese Nutritional yeast can be used for a vegan option.
- 3 cloves garlic, minced Use fresh garlic for best flavor.
- 1 medium onion, diced Fresh onion enhances the dish.
- Salt and pepper to taste Add seasoning gradually.
- 1 tablespoon olive oil For sautéing.
- Chopped parsley for garnish (optional) Adds freshness and color.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until fragrant, about 2-3 minutes.
- Pour in the broth and bring it to a boil.
- Add the pasta to the boiling broth and cook according to package instructions until al dente, around 8-10 minutes.
- Once the pasta is cooked, reduce the heat and stir in the heavy cream and Parmesan cheese until melted and smooth.
- Season generously with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge. Reheat on the stove before serving, adding a bit of broth or cream if it thickens. Can freeze for up to 2 months.