Stuffed Mushrooms
Stuffed mushrooms are a delicious appetizer filled with creamy cheeses and savory herbs, perfect for gatherings.
Ingredients
Mushrooms and Filling
- 12 large large mushrooms Choose firm mushrooms that hold their shape.
- 1 cup cream cheese Softened for easier mixing.
- 1/2 cup shredded mozzarella cheese For a cheesy flavor.
- 1/4 cup grated Parmesan cheese Adds a savory depth.
- 1/4 cup breadcrumbs To add texture.
- 2 cloves garlic, minced For flavor.
- 1 tablespoon fresh parsley, chopped For freshness.
- Salt and pepper to taste
- Olive oil for drizzling For moistening before baking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together the cream cheese, mozzarella, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
Baking
- Bake for 20-25 minutes or until golden and bubbly.
- Serve warm as an appetizer.
Notes
Stuffed mushrooms can be prepared ahead of time and stored in the refrigerator. They also freeze well for future use. Allow them to cool completely before storing.