Simple Tomato Tortellini Soup
A warm and comforting soup featuring tortellini, diced tomatoes, and a flavorful broth, perfect for chilly days.
Ingredients
Main Ingredients
- 2 cups tortellini Fresh or frozen tortellini
- 1 can diced tomatoes Use canned tomatoes for convenience
- 4 cups vegetable or chicken broth Choose based on dietary preferences
- 1 medium onion, chopped For flavor base
- 2 cloves garlic, minced Enhances aroma and taste
- 1 teaspoon dried basil For herbal flavor
- Salt and pepper to taste Adjust according to preference
- 2 tablespoons olive oil For sautéing
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Stir in the diced tomatoes and broth, and bring to a boil.
- Add the tortellini and dried basil; reduce heat and simmer until the tortellini are cooked through, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
This soup is perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for about 3 months.