Savory BBQ Brisket Melts
This comforting sandwich combines smoky brisket, creamy cheeses, caramelized onions, and crispy fried onions for a delicious and satisfying meal.
Ingredients
For the Sandwich
- 4 slices Thick-cut sourdough bread Use fresh bread for the best flavor.
- 8 oz Sliced smoked brisket Choose a brisket with good marbling for flavor.
- 4 oz Colby Jack cheese Slice or shred the cheese.
- 4 oz Provolone cheese Slice or shred the cheese.
- 1 cup Caramelized onions Make your own or use store-bought.
- 2 tbsp BBQ sauce Add more to taste.
- 1/2 cup Crispy fried onions For topping.
- 2 tbsp Butter For grilling.
Instructions
Preparation
- Heat a skillet over medium heat and melt some butter.
- Layer slices of sourdough bread with smoked brisket, Colby Jack cheese, provolone cheese, and caramelized onions.
- Drizzle BBQ sauce over the toppings and sprinkle with crispy fried onions.
- Top with another slice of sourdough bread.
Cooking
- Grill the sandwich until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Slice in half and serve warm.
Notes
Use fresh ingredients for the best flavor. Avoid overloading the sandwich to ensure even grilling. Keep the skillet at medium heat to prevent burning the bread before the cheese melts.