Sautéed Zucchini, Mushrooms, and Onions
A quick and nutritious sautéed dish featuring zucchini, mushrooms, and cherry tomatoes, perfect as a side or light main course.
Ingredients
Vegetables
- 2 medium Zucchini Sliced
- 8 ounces Mushrooms Sliced
- 1 cup Cherry tomatoes Halved
Seasoning and Oil
- 2 tablespoons Olive oil For sautéing
- 1 teaspoon Salt To taste
- 1/2 teaspoon Pepper To taste
- 1 teaspoon Garlic powder To taste
Instructions
Preparation
- Slice the zucchini and mushrooms into even pieces.
Cooking
- In a skillet, heat olive oil over medium heat.
- Add the mushrooms and sauté for 2-3 minutes.
- Add the zucchini and cherry tomatoes, and continue to cook for another 5 minutes.
- Season with salt, pepper, and garlic powder.
- Cook until the zucchini is tender.
- Serve warm.
Notes
Avoid overcooking the zucchini to maintain firmness. Consider adding protein like chicken or shrimp for a full meal. Customize with different herbs or cheeses for added flavor.