Roasted Sweet Potato Rounds With Honey Feta
Delicious roasted sweet potato rounds topped with a drizzle of honey and crumbled feta, perfect as an appetizer or side dish.
Ingredients
Main Ingredients
- 2 large sweet potatoes Washed and peeled
- 4 oz feta cheese, crumbled For topping
- 2 tablespoons olive oil For tossing
- 2 tablespoons honey For drizzling
- Salt and pepper to taste For seasoning
- Fresh herbs for garnish (optional) e.g., rosemary, thyme
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into rounds about 1/2 inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and tender.
- Remove from the oven and drizzle with honey while still warm.
- Sprinkle crumbled feta cheese on top and garnish with fresh herbs if desired.
Notes
To store leftovers, let the sweet potato rounds cool, then place them in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C).