Pecan Pie Balls
These no-bake Pecan Pie Balls are a delightful treat combining pecans and dates with a touch of sweetness, perfect for snacks or dessert.
Ingredients
Main Ingredients
- 1 cup pecans, chopped
- 1 cup dates, pitted
- 1/2 cup nut butter (like almond or peanut)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- a pinch salt
Optional Coating Ingredients
- 1/2 cup crushed graham crackers optional for coating
- 1/2 cup chocolate chips optional for coating
Instructions
Preparation
- In a food processor, combine the chopped pecans and pitted dates and blend until finely chopped.
- Add the nut butter, maple syrup, vanilla extract, cinnamon, and salt; pulse until the mixture is well-combined and sticky.
- Scoop out tablespoon-sized portions and roll them into balls in your hands.
- If using, roll the balls in crushed graham crackers or chocolate chips to coat.
- Place the balls on a baking sheet and refrigerate for at least an hour to firm up.
- Serve cold or store in an airtight container in the fridge.
Notes
These treats are gluten-free and dairy-free, making them suitable for various dietary needs. For added flavor, consider mixing in mini chocolate chips or trying different spices like nutmeg. Store them in an airtight container for up to a week.