Peanut Butter and Jelly Cookies
A delightful treat combining the comforting flavors of peanut butter and the sweetness of jam, perfect for snack time or dessert.
Ingredients
Main Ingredients
- 1 cup peanut butter Creamy or crunchy, based on preference.
- 1 cup sugar
- 1 large egg Room temperature for better mixing.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda Ensure it is fresh.
- 1 pinch salt
- to taste Jam (for topping) Strawberry, grape, or raspberry recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Blend until smooth.
- Drop small spoonfuls of dough onto a parchment-lined baking sheet, leaving space in between.
- Make a small indentation in each dough ball and fill it with jam.
Baking
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve with a glass of milk or warm tea. Store in an airtight container at room temperature for up to a week or freeze for three months.