Parmesan Garlic Bacon Cheeseburger Lasagna
A delicious twist on classic lasagna, combining the rich flavors of cheeseburgers with pasta, featuring layers of ground beef, crispy bacon, and a cheesy blend.
Ingredients
Lasagna Components
- 9 sheets Lasagna noodles
- 1 lb Ground beef
- 6 slices Bacon Cooked and crumbled
- 3 cloves Garlic Minced
- 1 cup Parmesan cheese Grated
- 2 cups Mozzarella cheese Shredded
- 15 oz Ricotta cheese
- 2 cups Marinara sauce
- 1 Onion Chopped
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Olive oil For sautéing
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
- Add ground beef and cook until browned. Drain excess fat, then stir in marinara sauce, salt, and pepper.
- In a separate bowl, mix ricotta cheese and parmesan cheese.
Assembly and Baking
- In a baking dish, layer lasagna noodles, ground beef mixture, bacon, and cheese mixture.
- Repeat layers, finishing with noodles and mozzarella cheese on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Allow the lasagna to rest after baking; this helps it set and makes slicing easier. Don't overcook the meat to prevent it from becoming dry.