Million Dollar Baked Tortellini Casserole
A rich and creamy baked tortellini casserole featuring layers of cheese and marinara, perfect for family gatherings.
Ingredients
Pasta and Sauce
- 1 package refrigerated tortellini Use your favorite stuffed tortellini.
- 2 cups marinara sauce Store-bought or homemade.
Cheeses
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese For topping.
- 1/2 cup grated Parmesan cheese For topping.
Seasoning
- 1 teaspoon Italian seasoning Adjust to taste.
- Salt and pepper to taste
Garnish
- Fresh basil for garnish (optional) Adds a fresh touch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the tortellini according to package instructions; drain.
- In a large bowl, combine cooked tortellini, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
Baking
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Bake for 25-30 minutes or until bubbly and golden.
Serving
- Garnish with fresh basil if desired. Serve hot.
Notes
To store leftovers, allow casserole to cool, cover tightly, and refrigerate for up to 3 days. For longer storage, freeze for up to 2 months. When reheating, sprinkle a little water on top to keep it moist.