Marry Me Melting Cabbage
A creamy and flavorful dish featuring tender cabbage wedges, sun-dried tomatoes, and Parmesan cheese, perfect as a side or main dish.
Ingredients
Main Ingredients
- 4 cups Cabbage wedges Use green cabbage or any preferred type.
- 1/2 cup Sun-dried tomatoes Chopped.
- 1 cup Parmesan cheese Grated.
- 1 cup Cream Heavy cream is recommended.
- 2 tablespoons Olive oil For searing.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 2 teaspoons Herbs (e.g., thyme, oregano) Fresh or dried, according to preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add cabbage wedges and sear until golden on both sides.
Assembly
- In a bowl, mix cream, sun-dried tomatoes, Parmesan cheese, and herbs.
- Pour the creamy mixture over the seared cabbage in the skillet.
Baking
- Transfer the skillet to the oven and bake until the cabbage is tender and the sauce is bubbling, about 30 minutes.
- Serve warm as a side or main dish.
Notes
For best results, don't rush the searing process. Adjust the seasoning to personal taste and consider variations like adding protein or changing herbs.