Keto Chicken Alfredo Broccoli Bake
A creamy and cheesy casserole made with shredded chicken, fresh broccoli, and a rich Alfredo sauce, perfect for a low-carb diet.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 2 cups fresh broccoli florets Blanch before mixing for best texture.
- 1 cup Alfredo sauce Store-bought or homemade.
- 1 cup shredded mozzarella cheese Use good quality for better flavor.
- 1/2 cup grated Parmesan cheese Choose high-quality Parmesan for best results.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional) Can help with greasing.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, broccoli, Alfredo sauce, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
Baking
- Bake in the oven for 25-30 minutes, until the cheese is bubbling and golden.
- Allow to cool slightly before serving.
Notes
This dish is great for meal prep and reheats well. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.