Juicy Ground Beef Smash Burgers With Feta Cheese Twist
These smash burgers incorporate juicy ground beef with a creamy, tangy feta cheese twist, delivering ultimate flavor and texture.
Ingredients
For the patties
- 1 pound ground beef Choose ground beef with a higher fat content for juiciness.
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For assembly
- Burger buns
- Cheese slices (optional) Add during the last minute of grilling.
- Lettuce, tomato, pickles, and other toppings Customize as desired.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, combine ground beef with onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well.
- Shape the mixture into patties.
Cooking
- Grill the patties for 5-7 minutes on each side or until cooked to your desired level of doneness.
- If using, add cheese slices during the last minute of grilling.
Assembly
- Assemble the burgers by placing the patties on buns and adding your favorite toppings.
- Serve immediately and enjoy at your backyard BBQ!
Notes
Do not overmix the ground beef to avoid tough patties. Control the grilling temperature to achieve perfect crusts.