Italian Drunken Noodles
A rich and flavorful pasta dish featuring Italian sausage, fresh vegetables, and a splash of red wine, perfect for family dinners or entertaining guests.
Ingredients
Pasta
- 12 oz fettuccine or linguine pasta
Main Ingredients
- 1 lb Italian sausage (mild or spicy) Your choice.
- 1 large onion, sliced
- 1 each bell pepper, sliced (red or green)
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken or vegetable broth
- 1/2 cup red wine You can use a cheap variety.
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
Cook the Pasta
- Boil water in a large pot and add salt. Cook the fettuccine or linguine according to the package instructions until al dente. Drain and set aside.
Cook the Sausage
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spatula. Cook until browned (about 5-7 minutes). Drain excess fat if necessary.
Sauté Vegetables
- Add sliced onion and bell pepper to the skillet. Cook until they soften, about 5 minutes. Then, add minced garlic and cook for 1 more minute.
Combine Ingredients
- Pour in diced tomatoes, chicken broth, and red wine. Stir in Italian seasoning, salt, and pepper. Let it simmer for about 5-10 minutes to blend the flavors.
Mix with Pasta
- Add the cooked pasta to the skillet, tossing it gently with the sausage and vegetable mixture until everything is well combined. Heat through for a couple more minutes.
Serve
- Plate the pasta, garnishing with fresh basil and grated Parmesan cheese if desired. Enjoy!
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. For longer storage, freeze portions for up to 3 months. Thaw overnight in the refrigerator before reheating.