Irresistible Baked Crunchy Hot Honey Chicken
Crispy baked chicken drizzled with a sweet and spicy hot honey glaze, perfect for any occasion.
Ingredients
Chicken Preparation
- 2 lbs chicken pieces Bone-in or boneless as preferred.
- 1/2 cup flour For dredging.
- 2 eggs eggs Beaten for egg wash.
Coating Mixture
- 1 cup breadcrumbs Use plain or seasoned.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper For seasoning.
Hot Honey Glaze
- 1/2 cup honey
- 2 tablespoons hot sauce Adjust to taste.
- a pinch Salt Adds depth to the glaze.
Other
- as needed Cooking spray For coating the baking dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow dish, mix together breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another dish, beat the eggs. In a separate bowl, place the flour.
- Dredge each piece of chicken in flour, dip it into the egg, and then coat it with the breadcrumb mixture.
- Place the coated chicken in a baking dish and lightly spray with cooking spray.
Baking
- Bake for 25-30 minutes, until the chicken is cooked through and crispy.
Glazing
- In a small saucepan, combine honey, hot sauce, and a pinch of salt. Heat until warm.
- Drizzle the hot honey glaze over the baked chicken before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to three months. Reheat thoroughly before serving.