Garlic Parmesan Chicken Meatloaf
A delicious and comforting meatloaf made with ground chicken, infused with garlic and Parmesan cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 pounds ground chicken
- 0.5 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 0.5 cup breadcrumbs (plain or Italian-seasoned)
- 1 large egg (lightly beaten)
- 1 tablespoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded mozzarella cheese (optional, for a cheesy center) Optional
- 2 tablespoons chopped parsley (for garnish)
Topping
- 0.25 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the ground chicken, Parmesan cheese, minced garlic, breadcrumbs, beaten egg, Italian seasoning, salt, and pepper. Mix until well combined but do not overmix.
- Transfer half of the chicken mixture to the prepared loaf pan and press it evenly into the bottom. If using mozzarella for a cheesy center, layer it over the meat mixture, leaving a small border around the edges. Top with the remaining chicken mixture and press gently to seal.
- In a small bowl, mix the grated Parmesan, melted butter, and minced garlic. Spread this mixture evenly over the top of the meatloaf.
Cooking
- Place the meatloaf in the preheated oven and bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. Garnish with chopped parsley for a fresh touch.
Notes
Don’t overmix the ingredients to avoid making the meatloaf tough. Always use a meat thermometer to ensure fully cooked meatloaf, and let it rest before slicing to maintain its shape and moisture.