Fresh Mediterranean Quinoa Breakfast Bowl
A delightful and nutritious breakfast bowl featuring quinoa and fresh Mediterranean ingredients, perfect for energizing your mornings.
Ingredients
Main Ingredients
- 1 cup cooked quinoa Make sure quinoa is cooked according to package instructions.
- 1/2 cup cherry tomatoes, halved Fresh cherry tomatoes are best for flavor.
- 1/2 cup cucumber, diced Use a fresh cucumber for crunch and hydration.
- 1/4 cup feta cheese, crumbled Feta adds creaminess and flavor.
- 1/4 cup olives, sliced Use kalamata or green olives as per preference.
- 2 eggs poached or boiled Cook eggs to desired doneness.
- 1/4 cup fresh parsley, chopped Garnish with fresh parsley for added flavor.
- 2 tablespoons olive oil Extra virgin olive oil is preferred.
- to taste Salt and pepper Adjust seasoning according to taste.
Instructions
Preparation
- In a large bowl, combine cooked quinoa, halved cherry tomatoes, diced cucumber, crumbled feta cheese, and sliced olives.
- Drizzle the mixture with olive oil and season it with salt and pepper. Toss everything together until well combined.
- Top the salad with poached or boiled eggs.
- Garnish with freshly chopped parsley.
- Serve immediately and enjoy your energizing Mediterranean breakfast!
Notes
For leftovers, store in an airtight container in the refrigerator for 2-3 days. Keep eggs separate until ready to eat to maintain texture. Can be reheated in the microwave for 1-2 minutes.