French Onion Soup Mac & Cheese
A delightful dish that combines the rich flavors of French onion soup with creamy mac and cheese, perfect for comfort food lovers.
Ingredients
Onions
- 3 large large yellow onions, thinly sliced
Fats
- 2 tbsp butter
- 1 tbsp olive oil
Aromatics
- 2 cloves garlic, minced
Pasta
- 8 oz elbow macaroni
Cheeses
- 2 cups shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
Liquids
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
Seasoning
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions
Caramelizing Onions
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they become soft and translucent, around 10 minutes.
- Add the minced garlic and continue to cook, stirring, until the onions are caramelized and golden brown, about 20-30 minutes.
- Season the cooked onions with salt and pepper to taste. Set them aside.
Cooking Pasta
- In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Combining Ingredients
- In the same pot, add the caramelized onions, chicken or vegetable broth, and heavy cream. Cook over medium heat until warmed through.
- Stir in the cooked macaroni, Gruyère, and mozzarella cheeses, mixing well to combine.
- Cook until the cheese is melted and creamy.
- Serve hot, garnished with fresh thyme or parsley if desired.
Notes
Tips: Don't rush caramelizing the onions to avoid burnt flavors. Use quality cheeses for the best taste and be careful not to overcook the macaroni.