Fluffy Cottage Cheese Flatbread
A delicious and versatile flatbread made with cottage cheese and flour, perfect for any meal and easy to customize with your favorite flavors.
Ingredients
Main Ingredients
- 1 cup cottage cheese Can use low-fat for a healthier option.
- 1 cup all-purpose flour For a gluten-free version, substitute with gluten-free flour blend.
- to taste tsp Salt
- optional herbs or spices for flavor Choose your favorites such as parsley, chili powder, or cheese.
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese and flour until a dough forms.
- Season with salt and any optional herbs or spices.
- On a floured surface, knead the dough lightly until smooth.
- Divide the dough into equal portions and roll into flat discs.
Cooking
- Heat a non-stick skillet over medium heat and cook each flatbread for about 2-3 minutes on each side, or until golden brown.
Serving
- Serve warm or allow to cool and store for later use.
Notes
Tips: Don't overmix the dough, knead gently to keep it soft and fluffy, and ensure the skillet is hot before cooking.