Filet Mignon with Shrimp & Lobster Cream Sauce
A luxurious dish featuring tender filet mignon paired with succulent shrimp and a rich lobster cream sauce. Perfect for special occasions.
Ingredients
Steak and Seafood
- 2 pieces Filet mignon steaks Choose tender cuts for best results.
- 1 cup Shrimp (peeled and deveined) Fresh shrimp preferred.
- 1 cup Lobster cream sauce Store-bought or homemade.
Flavorings and Cooking Agents
- 2 tablespoons Olive oil For searing the steak.
- 2 cloves Garlic (minced) Fresh garlic enhances flavor.
- 2 tablespoons Butter For sautéing the shrimp.
- Salt (to taste) Adjust according to preference.
- Pepper (to taste) Freshly ground is best.
Instructions
Preparation
- Season the filet mignon on both sides with salt and pepper. Let it sit for a few minutes.
Cooking the Fillet
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully place the filet mignon steaks in the skillet. Sear them for 4-5 minutes on each side for a medium-rare finish. Adjust the cooking time as needed.
Cooking the Shrimp and Sauce
- In a separate pan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
- Add the shrimp to the pan and cook until they turn pink, around 3-4 minutes.
- Stir in the lobster cream sauce and heat through for another 2-3 minutes.
Serving
- Serve the filet mignon on a plate and top it generously with the shrimp and lobster cream sauce. Enjoy!
Notes
For a romantic dinner or special occasion. Pair with garlic mashed potatoes, steamed asparagus, or a mixed green salad.