Easy Garlic Parmesan Chicken Chowder
A creamy and savory chowder with chicken, vegetables, and rich Parmesan flavor, perfect for chilly days.
Ingredients
Main ingredients
- 1 lb chicken breast, diced Use lean, boneless chicken for best results.
- 4 cups chicken broth Low sodium broth is recommended.
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1 cup grated Parmesan cheese Freshly grated cheese enhances flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups potatoes, diced Any variety of potatoes works.
- 1 cup carrots, diced
- 1 cup celery, diced
- Salt and pepper to taste Use freshly cracked pepper for best flavor.
- 2 tablespoons olive oil Use extra virgin for more flavor.
- Chopped parsley for garnish Adds freshness and color.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the diced chicken breast and cook until no longer pink.
- Stir in the potatoes, carrots, and celery, and cook for a few minutes.
Cooking
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer until vegetables are tender.
- Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 5 minutes, stirring until cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
Use fresh ingredients for maximum flavor. Store leftovers in an airtight container.