This creamy, tangy, and slightly sweet dipping sauce is perfect for enhancing the flavor of chicken dishes, BBQ cups, and veggies.
Servings 4servings
Prep Time 10 minutesmins
Total Time 40 minutesmins
Ingredients
Sauce Base
1/2cupmayonnaiseUse regular or light mayonnaise.
1/4cupsour creamCan be substituted with Greek yogurt for a healthier option.
Flavor Enhancers
1tablespoonlemon juiceFresh lemon juice is recommended for best flavor.
1tablespoonhoneyAdjust for sweetness to taste.
1teaspoongarlic powderEssential for flavor.
1teaspoononion powderEssential for flavor.
1/2teaspoonsmoked paprikaAdds a smoky flavor.
to tasteSalt and pepperSeason according to preference.
Instructions
Preparation
In a medium bowl, combine the mayonnaise and sour cream. Stir until they are well blended.
Add the lemon juice, honey, garlic powder, onion powder, and smoked paprika to the mixture. Stir well to incorporate all the ingredients.
Taste your sauce and then season it with salt and pepper as desired.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving.
Serving
Use your homemade dipping sauce for chicken nuggets, grilled chicken, or as a dipping sauce for BBQ cups and chipotle dishes.
Notes
Chilling the sauce for at least 30 minutes allows the flavors to meld together. You can customize this sauce by adding hot sauce for a spicy kick or mixing in fresh herbs for added flavor.