Crispy French Toast Fried Chicken Sandwich
A delightful twist on Southern comfort food that combines savory fried chicken with the sweetness of French toast, creating a crunchy and fluffy sandwich perfect for brunch or special occasions.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour Use fresh flour for the best texture.
- 1 cup sugar Can reduce the sugar amount if desired.
- 1 teaspoon baking powder Helps the batter rise.
- 1 teaspoon baking soda Works with the acidity of buttermilk.
- 1 teaspoon salt Balances sweetness.
- 1 tablespoon ground cinnamon Adds warmth to the flavor.
- 1/2 cup sugar (for topping) Combine with cinnamon for topping.
Wet Ingredients
- 1 cup buttermilk Provides moisture and flavor.
- 1/2 cup vegetable oil For frying chicken.
- 2 large eggs Bind the ingredients together.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, mix together the flour, 1 cup sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, and eggs.
- Combine the wet and dry ingredients until just mixed.
Assembly and Baking
- In a small bowl, mix the cinnamon and 1/2 cup sugar for the topping.
- Pour half of the batter into the prepared pans, sprinkle with half the cinnamon-sugar mixture, then pour in the remaining batter and top with the rest of the cinnamon-sugar.
- Swirl the batter with a knife for a marbled effect.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool before removing from pans.
Notes
Store leftovers in plastic wrap or airtight container for up to 3 days in the refrigerator. You can also freeze for up to two months. Allow to thaw in the refrigerator before reheating.