Crispy Cottage Cheese Pizza Shards
A low-carb alternative to traditional pizza, these crispy pizza shards are customizable with your favorite toppings and perfect for a healthy meal.
Ingredients
Base Ingredients
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 2 pieces eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Toppings
- Toppings of your choice (e.g., pepperoni, bell peppers, olives)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese, mozzarella cheese, almond flour, eggs, garlic powder, Italian seasoning, and season with salt and pepper.
- Mix until well combined.
- Line a baking sheet with parchment paper.
- Spread the mixture onto the parchment paper in a thin, even layer.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Remove from the oven and add your favorite toppings.
- Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before cutting into shards and serving.
Notes
Crispy texture mixed with gooey melted mozzarella cheese. Customize with toppings like pepperoni or fresh vegetables. For storage, cool completely, place in an airtight container, and refrigerate for up to three days.