Creamy Tomato Garlic Pasta
A delicious and comforting pasta dish featuring a creamy sauce made from tomatoes, garlic, and heavy cream, perfect for a weeknight dinner.
Ingredients
Main ingredients
- 8 oz pasta (e.g., fettuccine or penne) Choose your favorite type of pasta.
- 2 tablespoons olive oil For sautéing garlic.
- 3 cloves garlic, minced Fresh minced garlic adds flavor.
- 1 can (15 oz) crushed tomatoes Use high-quality canned tomatoes for better flavor.
- 1 cup heavy cream Provides creaminess to the sauce.
- 1 teaspoon Italian seasoning Enhances flavor.
- to taste Salt and pepper Adjust according to preference.
- Fresh basil for garnish Use fresh basil for the best flavor.
- Parmesan cheese for serving Grated, for topping.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and bring to a simmer.
- Stir in the heavy cream and Italian seasoning. Let it simmer for 5-7 minutes, stirring occasionally.
- Add the cooked pasta to the sauce, mixing to coat evenly. Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed. Avoid overcooking the pasta for the best texture.