Creamy Shrimp Pasta
This Creamy Shrimp Pasta features a delicious combination of vibrant shrimp, creamy sauce, and perfectly cooked pasta, creating a comforting dish perfect for any evening meal.
Ingredients
Pasta and Shrimp
- 12 ounces pasta (spaghetti or fettuccine)
- 1 pound shrimp, peeled and deveined
Sauce and Seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon juice (optional)
Instructions
Cooking the Pasta
- Start by boiling a large pot of salted water. Once boiling, add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
Preparing the Shrimp
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
- Add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink. Season with salt and pepper.
Making the Sauce
- Pour the heavy cream into the skillet and stir well to combine with the shrimp and garlic. Bring the mixture to a gentle simmer.
- Gradually mix in the grated Parmesan cheese until melted and the sauce thickens. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
Combining and Serving
- Toss in the cooked pasta and mix until well coated with the sauce. Top with chopped parsley and a squeeze of lemon juice if you like. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or pasta water to help restore the sauce’s creamy consistency. Avoid overcooking the shrimp to prevent them from becoming rubbery.