Creamy Italian Sausage Gnocchi Soup
A cozy and delightful soup featuring savory Italian sausage, tender gnocchi, and fresh spinach in a creamy broth.
Ingredients
Main Ingredients
- 1 lb Italian sausage Choose spicy or mild based on preference.
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream Can substitute with low-fat or cashew cream.
- 16 oz gnocchi Can use frozen gnocchi.
- 2 cups spinach Add other vegetables for variations.
- 1 tsp Italian seasoning
- to taste Salt and pepper Season gradually.
- for serving Parmesan cheese Grated.
Instructions
Preparation
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Add the gnocchi and cook according to package instructions.
- Stir in the heavy cream and Italian seasoning.
- Add the spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator; freeze for up to 3 months. Thaw overnight before reheating with a bit of water or broth.