Creamy Italian Ground Chicken Soup
A rich and satisfying soup made with ground chicken, fresh vegetables, and heavy cream, perfect for a busy weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground chicken Lean protein source
- 1 medium onion, chopped Adds flavor
- 2 cloves garlic, minced Enhances taste
- 1 medium carrot, diced Provides sweetness
- 1 stalk celery, diced Adds crunch
- 4 cups chicken broth Base for the soup
- 1 can diced tomatoes (14.5 ounces) Adds acidity
- 1 cup heavy cream For creaminess
- 1 teaspoon Italian seasoning
- Salt and pepper to taste For seasoning
- Fresh parsley, for garnish Add freshness
Instructions
Cooking
- In a large pot, cook the ground chicken over medium heat until browned. Make sure to break it up with a spoon as it cooks.
- Add the onion, garlic, carrot, and celery to the pot, and sauté until the vegetables are tender, about 5-7 minutes.
- Pour in the chicken broth and diced tomatoes, then stir in the Italian seasoning. Mix well to combine.
- Bring the soup to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.
- Stir in the heavy cream and season with salt and pepper to taste. Make sure it’s well mixed.
- Serve hot, garnished with fresh parsley for a pop of color and freshness.
Notes
For variations, replace ground chicken with plant-based protein, add more vegetables, or use different broth. Adjust the seasoning as needed.