Creamy Garlic Pasta
A quick and delightful creamy garlic pasta dish that's rich, comforting, and packed with flavor, perfect for busy weeknights.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (spaghetti or fettuccine)
- 4 cloves garlic, minced Use fresh garlic for the best flavor.
- 2 tablespoons olive oil
- 1 cup heavy cream Can substitute with non-dairy cream for a vegan option.
- 1/2 cup grated Parmesan cheese Could use nutritional yeast as a vegan alternative.
- Salt and pepper to taste Be cautious with salt as Parmesan cheese is already salty.
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Reduce the heat to low and pour in the heavy cream. Stir well and let it simmer for a few minutes.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Cook for another minute until everything is heated through.
Serving
- Serve immediately, garnished with fresh parsley if desired.
Notes
Consider pairing with garlic bread, a side salad, or roasted vegetables for a complete meal.