Creamy Crockpot Pierogi Casserole With Kielbasa
This creamy crockpot pierogi casserole is a comfort food dream come true! With cheesy pierogies and savory kielbasa, it's perfect for busy weekdays or family gatherings.
Ingredients
Casserole Ingredients
- 1 package frozen potato and cheese pierogies (12 oz)
- 1 lb kielbasa, sliced Use good quality kielbasa for better flavor.
- 1 medium onion, diced
- 2 cups sour cream Fresh sour cream is preferred.
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Start by spraying your crockpot with cooking spray to prevent sticking.
- Place half of the frozen pierogies at the bottom of the crockpot.
- Layer half of the sliced kielbasa and half of the diced onion on top.
Making the Sauce
- In a medium bowl, mix together the sour cream, cream of mushroom soup, garlic powder, paprika, salt, and pepper until well combined.
Combining and Layering
- Pour half of the sauce over the first layer in the crockpot.
- Add another layer of the remaining pierogies, kielbasa, and onions.
- Follow with the rest of the sauce.
Adding Cheese and Cooking
- Finally, sprinkle the shredded cheddar cheese evenly over the top.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
Serving
- Once cooked, garnish with fresh parsley and serve warm.
- Enjoy your creamy and flavorful dish!
Notes
This casserole dish is indulgent. Enjoy it in moderation. Don't overcook to avoid mushy pierogies. You can customize this recipe by adding vegetables or different proteins.