Creamy Cheesesteak Tortellini in Provolone Sauce
A delicious pasta dish combining the classic flavors of a cheesesteak with tortellini in a creamy provolone sauce.
Ingredients
Pasta
- 12 oz tortellini Cook according to package instructions
Protein
- 1 lb steak (sirloin or ribeye), thinly sliced Choose your preferred cut of steak
Vegetables
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
Dairy
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
Oils & Seasonings
- 2 tbsp olive oil For sautéing
- Salt and pepper to taste
Instructions
Preparation
- Cook the tortellini according to the package instructions. Once cooked, drain and set aside.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the sliced steak and cook until browned, about 5-7 minutes.
- Add the sliced bell pepper, sliced onion, and minced garlic to the skillet. Cook until the vegetables are tender, around 5 minutes.
- Reduce the heat and stir in the heavy cream and provolone cheese. Cook until the cheese melts and the sauce becomes creamy.
- Add the cooked tortellini to the skillet and gently toss to combine.
- Taste and season with salt and pepper as needed.
- Plate and serve hot.
Notes
Avoid overcooking the steak and use fresh ingredients for enhanced flavor.