Creamy Broccoli Tortellini Bake
A comforting and indulgent dish that combines cheese, cream, and fresh broccoli with tortellini for a satisfying meal.
Ingredients
Main Ingredients
- 8 oz tortellini
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- to taste Salt and pepper
- 1 tsp Italian seasoning
- 1/2 cup bread crumbs (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, sauté garlic in a little olive oil until fragrant.
- Add broccoli and cook until slightly tender.
- In a bowl, combine heavy cream, mozzarella cheese, Parmesan cheese, salt, pepper, and Italian seasoning.
- Mix the cooked tortellini and broccoli with the cream mixture.
- Transfer to a greased baking dish and top with bread crumbs if using.
- Bake for 20-25 minutes or until bubbly and golden on top.
Notes
For best results, don't overcook the broccoli and tortellini. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months without bread crumbs.