Chili Honey Magic for Feta Rolls
Delightful rolls made with creamy feta cheese, wrapped in crispy phyllo dough, drizzled with sweet chili honey for a unique flavor burst.
Ingredients
For the Feta Rolls
- 1 cup Feta cheese, crumbled Can use low-fat feta if desired.
- 1 sheet Phyllo dough Keep covered with a damp cloth while working.
- 2 tablespoons Olive oil For brushing and flavor.
- 1 tablespoon Honey Adjust based on sweetness preference.
- 1 teaspoon Chili flakes Add more for extra spice.
- 2 tablespoons Fresh herbs (parsley or dill), chopped Choose based on flavor preference.
- 1 pinch Salt To taste.
- 1 pinch Pepper To taste.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Crumble the feta cheese into a bowl and mix it with chopped herbs, salt, and pepper.
- Lay one sheet of phyllo dough on a clean surface and brush it with olive oil.
- Place a spoonful of the feta mixture at one end of the phyllo sheet and roll it up tightly.
- Repeat with the remaining phyllo sheets and feta mixture.
- Place the rolls on a baking sheet and brush the top with more olive oil.
Baking
- Bake in the preheated oven for about 15-20 minutes or until golden and crispy.
- While the rolls are baking, heat honey with chili flakes in a small saucepan until warm.
- Drizzle the chili honey over the rolls before serving.
Notes
To store, let the rolls cool completely, then place in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C) for 10-15 minutes. Can also be frozen for up to a month.