Chicken Alfredo Monkey Bread
A fun and tasty dish combining pizza dough, savory chicken, and creamy alfredo sauce. Perfect for sharing!
Ingredients
Dough and Chicken Mixture
- 1 lb pizza dough Store-bought or homemade
- 2 cups rotisserie chicken, shredded Can use leftover chicken as well
- 1 cup alfredo sauce Store-bought or homemade
- 2 tablespoons olive oil For dipping
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Cheese
- 2 cups shredded cheese (mozzarella or a blend)
Instructions
Preparation and Baking
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- Cut the pizza dough into small pieces, about one inch big.
- In a bowl, mix the shredded chicken with the alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until combined.
- Dip each piece of dough in olive oil and layer them in the bundt pan, alternating with the chicken mixture and shredded cheese.
- Bake for 25-30 minutes until the top is golden brown and the dough is fully cooked.
- Let it cool for a few minutes before inverting onto a serving plate and pulling apart to serve.
Notes
This recipe is easy to make and perfect for gatherings. Customize with different sauces or ingredients as desired.