Chicken Alfredo Lasagna Rolls
A delightful blend of creamy Alfredo sauce, shredded chicken, and cheeses rolled in lasagna noodles, perfect for family dinners or gatherings.
Ingredients
For the rolls
- 9 pieces lasagna noodles Cook according to package instructions.
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese Divided into two portions.
- 1 cup grated Parmesan cheese Divided into two portions.
- 2 cups Alfredo sauce Store-bought or homemade.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust based on preference.
- Chopped parsley for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
Assembly
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Take each lasagna noodle and spread a portion of the chicken mixture on it. Roll it up tightly and place seam-side down in the baking dish.
- Pour the remaining Alfredo sauce over the top of the rolls and sprinkle with the remaining mozzarella and Parmesan cheese.
Baking
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
These lasagna rolls are versatile; you can adapt them by adding vegetables or changing seasonings to suit your preference. Make sure not to overcook the noodles and save some Alfredo sauce to ensure the rolls stay moist and flavorful.