Cajun Shrimp Steak Alfredo Pasta
A rich and creamy pasta dish that combines the bold flavors of Cajun seasoning, succulent shrimp, and tender steak for a delightful dining experience.
Ingredients
Pasta
- 8 oz fettuccine pasta
Meats
- 1 lb shrimp, peeled and deveined Ensure shrimp are thawed if using frozen.
- 1 lb steak (sirloin or ribeye), cut into strips
Sauce
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil For cooking the steak.
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
Preparation
- Cook the fettuccine pasta according to package instructions; drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Season the steak strips with salt, pepper, and Cajun seasoning. Add to the skillet and cook until browned, about 4-5 minutes. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook for 1 minute until fragrant.
- Add the shrimp and remaining Cajun seasoning, cooking until shrimp turn pink, about 3-4 minutes.
- Reduce heat to medium and pour in the heavy cream.
- Stir in the Parmesan cheese and let simmer until the sauce thickens slightly, about 5 minutes.
- Add the cooked pasta, steak, and shrimp to the sauce, tossing to coat.
- Serve hot, garnished with fresh parsley.
Notes
To store leftovers: Cool down and place in an airtight container. Refrigerate for 3-4 days. Reheat gently, adding a splash of water or milk if it’s too thick.