Cajun Shrimp and Sausage Pasta
A flavorful dish combining juicy shrimp, smoky sausage, and creamy sauce, perfect for any occasion.
Ingredients
Pasta and Protein
- 8 oz pasta (penne or fusilli)
- 1 lb shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
Vegetables
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
Sauce
- 1 cup heavy cream Can substitute with a lighter cream or plant-based option.
- 2 tbsp Cajun seasoning Adjust to taste for desired spice level.
- 2 tbsp olive oil For cooking.
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
- Add the onion, garlic, and bell pepper to the skillet, cooking until softened.
- Add the shrimp and Cajun seasoning, stirring until the shrimp are pink and cooked through.
- Pour in the heavy cream and mix well, letting it simmer for a few minutes.
- Combine the cooked pasta with the sauce, stirring to coat.
- Season with salt and pepper to taste, and garnish with chopped parsley before serving.
Notes
Enjoy in moderation due to heavy cream and sausage. Pair with salad or steamed vegetables for a well-rounded meal.