Browned Butter Toffee Chocolate Chip Cookies
Delightful, chewy cookies made with rich browned butter, crunchy toffee bits, and dark chocolate chips, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted and browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup chocolate chips Dark chocolate chips preferred
- 1 cup toffee bits
- to taste Flaky sea salt For topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until browned. Let it cool slightly.
- In a large bowl, mix the browned butter, brown sugar, and granulated sugar until combined.
- Add the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and toffee bits.
Baking
- Scoop dough onto a baking sheet lined with parchment paper.
- Sprinkle with flaky sea salt.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
To keep your cookies fresh: Store in an airtight container at room temperature for up to a week. Refrigerate for longer storage.