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Beetlejuice Mini Trifles

Delightful and spooky dessert layers perfect for Halloween parties, featuring creamy pudding, whipped topping, and crunchy cookies.
Servings 6 servings
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

Main Ingredients

  • 1 package pudding mix (green or purple)
  • 2 cups milk Essential for pudding consistency.
  • 2 cups whipped topping Can be flavored if desired.
  • 1 cup crushed chocolate cookies or graham crackers For the crunchy layer.
  • 1 drops Green or purple food coloring (optional) To enhance the spooky theme.
  • as needed Candy eyes (for decoration) Fun decoration for the trifles.

Instructions

Preparation

  • Start by mixing the pudding mix with the milk according to the package instructions. If desired, add a few drops of food coloring to make it green or purple.
  • Take clear plastic cups or dessert glasses. Spoon in a layer of the pudding mix, followed by a layer of whipped topping. Then add a layer of crushed cookies or graham crackers.
  • Repeat layering the ingredients until the cups are full, aiming for three to four layers in each cup.
  • On top, add a generous dollop of whipped topping and place a few candy eyes for decoration.
  • Refrigerate the trifles until ready to serve.

Notes

Use clear cups to showcase the layered effect. Make sure each layer is smooth to enhance appearance. Chill for at least an hour to meld flavors.
Calories: 250kcal
Course: Dessert
Cuisine: American
Keyword: Beetlejuice, Halloween, No-Bake Dessert, Spooky Dessert, Trifles