Baileys Irish Cream Chocolate Chip Cookies
Delightful cookies combining Baileys Irish Cream and rich chocolate chips, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is softened but not melted.
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1/2 cup Baileys Irish Cream
- 2 large eggs Great source of protein.
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Dark chocolate chips can be used for added antioxidants.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the Baileys Irish Cream, eggs, and vanilla extract, and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
To ensure cookies stay fresh, store in an airtight container. They can last about a week at room temperature, two weeks in the refrigerator, and up to three months in the freezer.