Bacon Cream Cheese Tortellini
A creamy pasta dish with bacon and cheese that's quick to prepare and full of flavor, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 9 oz cheese tortellini Use fresh or frozen tortellini.
- 4 oz cream cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 slices bacon Cook until crispy.
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
Preparation
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and crumble; set aside.
Sauce Preparation
- In the same skillet, add minced garlic and sauté until fragrant.
- Add cream cheese and heavy cream, stirring until smooth.
- Stir in Parmesan cheese until melted.
Combine
- Add the cooked tortellini and mix until well combined.
- Season with salt and pepper.
Serving
- Serve topped with crumbled bacon and garnish with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage. Reheat gently and add a splash of milk if the sauce is thick.